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Together with our Eet Mee team, we expanded our culinary horizons during our annual team outing at Het Wilde Westen. Under the expert and enthusiastic guidance of Ankie and her three kitchen chefs, we rolled up our sleeves and prepared delicious dishes from Syria, Congo, and Somalia.

It was an evening filled with fun and warmth; cooking and eating together proved to be the perfect way to get to know each other better. Thanks to Het Wilde Westen for their hospitality and this delightful culinary experience! And last but not least: thank you, Eet Mee team, for your contribution to the success of Eet Mee!

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